Chef Erin Brindley has conjured up a special prix fixe menu of dark and spooky delicacies—including housemade fettuccine with uni butter and black lime caviar allegedly brewed in a witch's cauldron, Silkie Bantam black chicken and roasted pepper coq au vin with fingers fingerling potatoes, and Tres Leches with sherry pomegranate molasses and pomegranate arils that looks like blood splattered on snow—for a limited number of lucky diners on the week of Halloween. For the setting, they're making use of the Alice in Wonderland-inspired sets from their Curiouser and Curiouser show, which was canceled early on in the lockdown. 

See Also: Cafe Nordo's Do Not Disturb Story Box