Dig into sandwiches featuring Heyday Market's hearty homemade sausages, including bratwurst with grainy mustard and tangy kraut, spicy Italian sausage with peppers and onions, frankfurter with dijon and/or ketchup, and lamb merguez with harissa aioli and fries. There's also an Alsatian-inspired "choucroute garnie" plate with frankfurter, Toulouse, and bratwurst sausages, slab bacon, sauerkraut, Yukon potatoes, and mustards. Wash it all down with local seasonal beers. Food will be available for takeaway, and picnic tables will be available for outdoor dining if the weather is nice.