Seattle's premier fine-dining restaurant has a storied history of throwing unforgettable parties of Gatsby-esque proportions, and now they're channeling their event-planning panache into a new project for the time of COVID-19: Meet Canlis Community College, a seven-week-long lineup of fun virtual classes and extracurricular activities. Guests will be able to follow along on a livestream as brothers Mark and Brian Canlis try out all sorts of new things, and there will be "office hours" with appointed experts on topics. On the curriculum: Filipinx food with Musang chef Melissa Miranda, weekly jazzercise with the Pacific Northwest ballet, Japanese drinking food with Kamonegi chef Mutsuko Soma, an introduction to cocktails, bread-baking, homemade dumplings 101, music theory with KEXP, traveling with Rick Steves, at-home haircuts with Rudy's Barbershop, weed brownies with Jody Hall of The Goodship, and way, way more. There's even a cafeteria with retro at-home TV dinners, available for purchase online or for pickup, and if you want to show off your school spirit, there's also a "campus store" with merch. All of it can be yours for the low, low price of $25, with a suggested $4.50 donation to FareStart. After the costs of rent and staff salaries are covered, Canlis will donate the remaining proceeds to FareStart.

Registration goes live Friday, October 2.