"Everything you need comes delivered in your kit!  Watch live or anytime on demand after the live-stream!

We're known for our fresh seafood here in Seattle and some exceptional oysters & clams are grown in Discovery Bay. Get ready to experience hand-harvested oysters and fresh clams from Johnson & Gunstone Shellfish, a family owned and operated business for over 100 years spanning 6 generations. You even have the option to get your own heritage clam box as an add-on!

Chef Matt Lewis will show you how to shuck oysters (and oven roast them!) like a professional accompanied by a homemade mignonette and compound butter with fresh herbs. We will also be joined by the Johnson & Gunstone family virtually from Discovery Bay! We'll cook alongside you to create Pasta Vongole with fresh clams and fresh handmade pasta by Salty Seattle.

This experience will be live streamed on Saturday, October 3 at 12:00 PM PST.  If you cannot attend the livestream experience, the video will be available on-demand shortly after the event." (Promo Copy)