Ethan Stowell has created Chippy's Fish and Drink, a fish and chips pop-up with options for beer-battered cod or tempura soft-shell crab, clam strips, and fried prawns. All combos come with Old Bay fries (swoon) with malt vinegar aioli, "killer tartar sauce," and a gem lettuce salad. You can also mix and match a la carte dishes like English-style mushy peas (better than they sound) and smoked clam dip. And the titular "drink" comes from a menu with boozy beverages like frozen pina coladas, strawberry daiquiris, and whiskey sours.