Guerrilla Pizza Kitchen Pop-Up
Recommended
This event is in the past
Monday, October 26, 2020, 5–10 pm
This is an in-person event
Chef Cam Hanin's self-described "naturally leavened, naturally weird" pizza pop-up churns out blackened, bubbly pies made with Washington-grown whole grain flours and local produces, plus other sides like bean soups and salads. The pop-up will be joined by a special guest DJ for the evening's "entertainment and general vibery."
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