Holiday Tea will take place at Hotel Sorrento every Thursday and Friday from 4:00pm - 6:00pm in the Fireside Room. Reservations are required through Eventbrite.
$75 per person for Traditional Holiday Tea
$95 per person for Boozy Holiday Tea
Gratuity included in price.
Tea seatings are available from 4pm - 6pm every 30 minutes to ensure social distancing and capacities are managed safely. You do not have to finish your tea service by 6pm - please, linger and enjoy!
Advanced reservations required through Eventbrite at least 24 hours before tea service.
No more than (6) six people per table.
All social distancing and face-covering restrictions will be enforced.

Full menu below.

Moonlight Jasmine

Yunnan Province, China

abundantly rich with floral, fruity and aromatic notes

 

Earl Grey

International Blend

blend of Thai and Chinese black tea with top notes of fragrant bergamot essential oil

 

Rooibos

West Cape, South Africa

herbal red tea, with robust, nectar-like body and flavor

 

Jade Cloud

Hubei Province, China

organic green tea with elegant hints of toasted chestnut and wild greens

 

Peppermint

Washington, USA

bright, candy-cane sweetness with a clean, long finish

 

Chamomile Medley

International Blend

golden Croatian chamomile blossoms with lemon verbena, lemongrass and spearmint

 

~ SWEET & SAVORY MENU ~

* Subject to change + more special holiday items announced soon!

Cucumber Dill Sandwich | Whipped cream cheese, dill, crispy prosciutto, sel gris, pink peppercorn

Strawberries and Cream | Brioche, cream cheese, strawberry, basil

Salumi Panini | Olive tapenade, fresh mozzarella, imported salami, roasted red pepper, basil, olive oil

Caprese Crostini | Heirloom tomatoes, ciliegine mozzarella, basil, aged balsamic, baguette

Lemon Crostini | Whipped mascarpone cheese, honey, lemon zest, toasted baguette

Arancini | Truffle and wild mushroom, Arborio rice, panko, roasted red pepper coulis

Prosciutto wrapped melon | Salt cured and aged ham, cantaloupe, saba, olive oil, sea salt

Chocolate Croissant | Flaky pastry dough, dark chocolate

Apple and Brie Turnover | Pastry dough, granny smith apples, cinnamon, sugar, ripened cows milk cheese

Espresso Mousse | Heavy cream, eggs, espresso, sugar, sea salt