The popular local burger joint chain Li'l Woody's has revealed the lineup for its annual Burger Month series, which features burgers dreamed up by local chefs. This year's specials include a burger with fry sauce and Yubeshi onions from Canlis chef Brady Williams (January 26-February 1); a yogurt-marinated chicken burger with cilantro chutney from Aakanksha and Uttam Mukherjee of Spice Waala (February 2-8); a "Cochiloco Burger" with salsa macha aioli, chorizo, and avocado from Raiz chef Ricardo Valdes (February 9-15); a beef and lamb burger with harissa red pepper mayo and whipped goat cheese from Cafe Campagne chef Daisley Gordon (February 16-22); and a "Neon Torta" with pulled pork, avocado mayo, cabbage cilantro slaw, sauteed onions, and jalapeños from chef Monica Dimas of Little Neon Taco (February 23-March 1).