Mardi Gras Bayou Pop-Up
This event is in the past
Every day, through February 25, 11 am
Doyle's Public House
Tacoma (Seattle)
Celebrate Mardi Gras with a special bayou menu that includes a cheesy crawfish dip, po’ boy, crawfish étouffée, gumbo, and red beans and rice. There'll also be signature cocktails, like the Sazerac and Hurricane, or the in-house special, King Cake cocktail.
21+
21+