The Pantry to Go: The Irish Countryside
This event is in the past
Wednesday, March 17, 2021, 4:30–6 pm
The Pantry
Ballard (Seattle)
This is an in-person event
$75
Transport yourself to a quaint Irish country kitchen with Renee Beaudoin's rustic Irish supper, which comes with two servings of fully prepared, heat-at-home dishes like corned lamb with crispy roasted potatoes (which can be made vegetarian by subbing the lamb with roasted hen of the woods mushrooms), forager’s soup with leeks and wild greens, black pepper buttermilk soda bread, watercress salad, and Guinness stout cake for dessert. Wine pairings are available for an extra $17.