You're invited to party like the undead and dine "one coffin's length apart" at this zombie-themed fête at the Hotel Sorrento, which includes zombie punch, a three-course dinner with dishes like squash and mascarpone ravioli and pumpkin cheesecake, a wine pairing, and a digestif. There will also be a zombie costume contest, so pile on the face paint.

Full menu below.

MENU
Soup and Salad Course
- Fall Minestrone Soup (Vegetarian and vegan)
Choice of Salad:
- Beet and goat cheese | Roasted baby beets, arugula, citrus, goat cheese, radish
- Apple and Quinoa | Baby kale, apple slices, dry cranberries, toasted almond, apple cider vinegar (Vegetarian and vegan)
Main Course
Choice of:
- Slow Braised Chicken with stewed root vegetables
- Squash and Mascarpone Ravioli | Butternut and pumpkin, mascarpone cheese, champagne sage and cream sauce, radish, red grapes, chives (Vegetarian)
- Rigatoni con Salsiccia | House made pasta, mild Italian sausage, tomato aurora sauce, with foraged mushrooms, and calabrese chili oil
- Scallop & Gnocchi Florentine | Diver scallops, potato gnocchi, Fontina Fonduta, sun-dried tomato, baby spinach
Dessert Course
- Pumpkin Cheesecake
- Cinnamon Apple Turnover
No refunds. All sales final.