Capitol Hill's popular Aviv Hummus Bar, which former Stranger staffer Sydney Brownstone praised for its "delicious food and warm family vibe," has opened this Israeli-style shawarma bar spinoff in South Lake Union, complete with its own massive, rotating spit of spiced turkey meat and lamb fat. The menu features pitas stuffed with freshly carved shawarma or falafel, sabich (eggplant stuffed with hummus, fried eggplant, and a hard-boiled egg), and hummus topped with chickpeas, falafel, or shawarma, as well as various side dishes, such as cheeps (shawarma-spiced fries). There's also dessert, including malabi (rosewater pudding topped with shaved coconut) and shachar (an imported chocolate spread), served with pita for dipping. Drinks include imported beer, iced coffee, limonana (frozen mint lemonade), soda, and Rachel's Ginger Beer.