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Seattle > Locations

Cornelly

Restaurants
601 Summit Ave E
Seattle, WA 98102
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This pizzeria, which opened in the former Toscana space next to Top Pot Doughnuts and Sol Liquor Lounge, comes from the duo Brett Phillips (an alum of How to Cook a Wolf and Tavolàta) and Sam Carroll, and serves fermented pizza, handmade pasta, and vegetable-centric small plates, as well as beer, wine, and cocktails.

Map & Directions

Service Options
Takeout
Cuisine
Pizza, Italian
Categories
Restaurants

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