Parish Northwest
This restaurant serves Southern fare with a Pacific Northwest influence. Dishes include house-made sausage, crab salad, oyster bisque, gumbo (served NOLA-, PNW-, or Cajun-style), mac and cheese, red beans and rice, étoufée, and "Parish po' boys" with a choice of Maryland softshell crab, Alabama catfish, gulf prawns, and fried chicken.
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