Stoup Brewing Kenmore
James Weimann and Deming Maclise, the duo behind Stoneburner, Poquitos, Rhein Haus, and Sabine, have teamed up with the owners of the award-winning Ballard brewery Stoup Brewing to launch a new taproom called Stoup Brewing Kenmore in the former place of their aviation-themed Kenmore restaurant Seaplane, with a food menu developed by chef Jason Stoneburner. The new spot features 22 beers on tap, plus wine, seasonal draft cocktails, cider, pizzas, sandwiches, salads, Mediterranean small plates, and soft-serve ice cream sundaes. There's also an outdoor patio and fire pit.
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