Giant Squid: A Natural Wine Bar Pop Up by Aaron Barnett & Joel Gunderson
Longtime best friends and drinking buddies Aaron Barnett of St. Jack and Joel Gunderson of Coopers Hall are debuting their new natural wine pop-up Giant Squid at La Moule on Valentine's Day. Barnett will prepare a four-course dinner, while Gunderson will supply the wine selection.
Reservations of 2 or 4 guests available at 6 pm or 8:30 pm. Email joel@coopershall.com to reserve your spot. Very limited availability.
Full menu below.
Giant Squid Pop-Up Menu
Porcini consommé, duck fat, chives
Salmon Tartare, shellfish Mayo, horseradish, lovage
Champagne Rosé, Pierre Gerbais, Aube, FR NV
Uni tagliatelle, katsuobushi
Bourgogne Blanc, Sylvan Pataille, Les Méchalots, Marsannay, FR 2017
Roasted pigeon, Foie Gras, wild mushrooms, demi glacé
P’tit salad
Celeriac aligote
Gamay Noir, Anne-Sophie Dubois, L’Alchimiste, Fleurie, FR 2018
Comte, honey, pinenut
Amontillado 12 yr. , El Maestro Sierra, Jerez de la Frontera, ES NV
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