Giant Squid
This event is in the past
Saturday, February 20, 2021, 6–10 pm
La Moule
Hosford-Abernethy (Portland)
This is an in-person event
Longtime best friends and drinking buddies Aaron Barnett of St. Jack and Joel Gunderson of Coopers Hall were meant to debut their new natural wine pop-up Giant Squid at La Moule on Valentine's Day, but postponed it to this Saturday. Barnett will prepare a four-course dinner, while Gunderson will supply the wine selection.
Full menu below.
MENU
Porcini consommé, duck fat, chives
Salmon Tartare, shellfish mayo, horseradish, lovage
Champagne Rosé, Pierre Gerbais, Aube, FR NV
Uni tagliatelle, katsuobushi
Bourgogne Blanc, Sylvan Pataille, Les Méchalots,
Marsannay, FR 2017
Roasted pigeon, foie gras, wild mushrooms, demi glacé
P’tit salad
Celeriac aligote
Gamay Noir, Anne-Sophie Dubois,
L’Alchimiste, Fleurie, FR 2018
Comte, honey, pinenut
Amontillado 12 yr., El Maestro Sierra,
Jerez de la Frontera, ES NV
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