MENU

First course (choose one):
Charred carrots with chili, orange, cashew and sour coconut cream (vegetarian)
--or--
Cauliflower and romanesco with sesame shoyu, garlic, chili, ginger and negi (vegetarian)

Second course (choose one):
Coconut seafood broth with scallops, shrimp, rockfish, chili, coconut and cilantro
--or--
Grilled pork shoulder with yu choy, red chili, tamarind and lime
--or--
Red curry eggplant with late winter vegetables and basil (vegetarian)
--or--
”Duk Bo Ki” - Korean rice cakes with shitake, scallions, sesame and gochujang(vegetarian)

Third course (choose one):
Thai tea spiced carrot cake with ginger, citrus jam, cashew cream and pandan ice cream
--or--
Dark chocolate ganache with passion fruit, brittle and pistachio ice cream
--or--
Ginger, citrus jam, cashew cream and pandan ice cream