This new pop-up series from Columbia Hospitality is making the best of winter al fresco dining by encouraging local diners to bundle up in their most voluminous outerwear for outdoor meals with cozy cocktails at 12 different venues in Washington and Oregon. The menus are inspired by the Pacific Northwest—for example, Copperleaf will serve a seafood beach boil alongside a 2bar Spirits whiskey flight, while Hearth will feature foraged ingredients like mushrooms, oysters, and lamb and a pine whiskey sour playfully named the "Socks and Sandals."