Thanksgiving Dinner
This event is in the past
Thursday, November 26, 2020, 12–8 pm
BRIX Tavern
Northwest Portland (Portland)
This is an in-person event
The Pearl District tavern's meal will come with a platter of family-style starters, a choice of soup or salad, an a choice of entrée, a selection of family-style side dishes, and a choice of dessert. Options include fall harvest salad, herb roasted turkey, beef prime rib, fall vegetable Wellington, garlic basil Yukon gold mashed potatoes, maple glazed yams, Fuji apple sausage stuffing, pumpkin pie, pecan pie, and warm pumpkin bread pudding. There's also a menu for kids with roasted turkey, mac and cheese, or a cheeseburger and a choice of dessert.
Full menu below.
STARTER PLATTERS
served family style
pickled fall vegetables, warm roasted brie with apple hazelnut relish, deviled eggs, fennel crackers, soft baguette
SOUP & SALAD
includes garlic rolls and choice of one of the following
FALL HARVEST SALAD
mixed greens, spiced hazelnuts, sun-dried cranberries, sunflower seeds, citrus vinaigrette
BEET SALAD
mixed greens, balsamic mustard vinaigrette, yellow and red beets, hazelnuts, goat cheese, shredded carrots
BUTTERNUT SQUASH
with maple cream
DESSERTS
PUMPKIN PIE
maple cardamom whipped cream
PECAN PIE
roasted banana whipped cream
WARM PUMPKIN BREAD PUDDING
vanilla ice cream
ENTRÉES
HERB ROASTED LOCAL TOM TURKEY 32.95
with sage giblet gravy
ROTISSERIE ROASTED SMOKED PRIME RIB OF BEEF 39.75
served with spicy horseradish sauce and mushroom demi
GRILLED SALMON FILET 38.95
with parsnip slaw and citrus beurre blanc
FALL VEGETABLE WELLINGTON 29.95
with forest mushroom and cognac cream
SIDES
served family style
GARLIC & BASIL MASHED YUKON POTATOES
MAPLE GLAZED SWEET YAMS
FUJI APPLE SAGE SAUSAGE STUFFING
BUTTERED GREEN BEANS & GLAZED CARROTS WITH ROASTED ALMONDS
TRADITIONAL HOUSE MADE CRANBERRY SAUCE
CHILDREN UNDER 12 YEARS
$12.95 each, includes choice of dessert
HERB ROASTED LOCAL TOM TURKEY
MAC & CHEESE
CHEESEBURGER
Full menu below.
STARTER PLATTERS
served family style
pickled fall vegetables, warm roasted brie with apple hazelnut relish, deviled eggs, fennel crackers, soft baguette
SOUP & SALAD
includes garlic rolls and choice of one of the following
FALL HARVEST SALAD
mixed greens, spiced hazelnuts, sun-dried cranberries, sunflower seeds, citrus vinaigrette
BEET SALAD
mixed greens, balsamic mustard vinaigrette, yellow and red beets, hazelnuts, goat cheese, shredded carrots
BUTTERNUT SQUASH
with maple cream
DESSERTS
PUMPKIN PIE
maple cardamom whipped cream
PECAN PIE
roasted banana whipped cream
WARM PUMPKIN BREAD PUDDING
vanilla ice cream
ENTRÉES
HERB ROASTED LOCAL TOM TURKEY 32.95
with sage giblet gravy
ROTISSERIE ROASTED SMOKED PRIME RIB OF BEEF 39.75
served with spicy horseradish sauce and mushroom demi
GRILLED SALMON FILET 38.95
with parsnip slaw and citrus beurre blanc
FALL VEGETABLE WELLINGTON 29.95
with forest mushroom and cognac cream
SIDES
served family style
GARLIC & BASIL MASHED YUKON POTATOES
MAPLE GLAZED SWEET YAMS
FUJI APPLE SAGE SAUSAGE STUFFING
BUTTERED GREEN BEANS & GLAZED CARROTS WITH ROASTED ALMONDS
TRADITIONAL HOUSE MADE CRANBERRY SAUCE
CHILDREN UNDER 12 YEARS
$12.95 each, includes choice of dessert
HERB ROASTED LOCAL TOM TURKEY
MAC & CHEESE
CHEESEBURGER