Ryan Sherman and Peter Fisher, the team behind the Italian cart-turned-restaurant Gabagool, have opened this cart serving elevated Philly cheesesteaks made with shaved Painted Hills grass-fed beef and Amoroso's rolls imported from Philadelphia. You have the option of getting your sandwich "wit" (Philly speak for "with" caramelized onions) and/or "whiz" (a house-made mornay sauce with fontina and cheddar, in place of the customary Cheez Whiz), or with provolone or Swiss cheese. There's also a vegan Impossible version with Impossible Beef and cashew-based whiz, and other Philly favorites, like mushroom steaks and pizza steaks.
On Demand Events at Whiz
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at Whiz
We couldn't find any upcoming events at this location.