Bergerac Bistro
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Prepare your palate for a French meal at Bergerac Bistro with a refreshing amuse bouche: crunchy daikon radish, herbed ricotta, baby tomatoes, and kalamata olives.
Woodstock
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Bhuna
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The fast-casual Indian soul food joint has reprised its vibrant heirloom tomato salad.
Nob Hill
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Emerald Line
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This friendly bar greeted tomato season earlier this month with a colorful tomato tart on a flaky, buttery crust.
Slabtown
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Fermenter
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Spice fiends won't want to miss the vegan restaurant and kombucherie's fiery red pasta, which features fermented Fresno chiles, burst cherry tomatoes, garlic, purple basil, and hazelnut chili crisp tossed with house-made red wine-tomato bucatini. The spot is also serving a "B.L.E.T." (bacon, lettuce, eggplant, tomato) made with applewood-smoked tempeh, organic heirloom tomatoes, red leaf lettuce, smoked onion shio koji-marinated eggplant, and roasted garlic sunflower cheese with miso mayo on sourdough.
Buckman
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La Moule
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The chic brasserie is currently featuring a luxe heirloom tomato toast with caraway rye, whipped pork butter, and seaweed, as well as a Parisienne gnocchi dish with Sungold and cherry tomato sauce vierge (a classic French sauce made from olive oil, lemon juice, chopped tomato and chopped basil), sweet peppers, Greek feta, and basil.
Hosford-Abernethy
Dine-in
Lucca
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This wood-fired Italian restaurant is so devoted to tomato season that it hosts an annual dinner
Past Event
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featuring tomatoes in a variety of preparations. This year's five-course feast will take place from September 7-8 and will also have a takeout option. Proceeds benefit longtime employee Jose Ruben Salaza and his wife, who was diagnosed with gallbladder cancer this spring.
Irvington
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Montelupo Italian Market
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The Italian restaurant and marketplace is taking full advantage of the tomato crop with pasta dishes such as linguine (served with pomodoro sauce, mozzarella, and heirloom tomato caprese) and spaghetti (San Pellegrino Aranciata-poached shrimp, heirloom cherry tomatoes, and cucumber dill salad). You can also take home an adorable "toma-tote" bag filled with favorites like dried pasta, jarred sauce, Coopers Hall
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wine, and olive oil.
Kerns
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Olympia Provisions
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The charcuterie specialist's Southeast location is currently featuring a summer panzanella with heirloom tomatoes, oil-cured olives, hand-pulled mozzarella, shallot, garlic toasted bread, red wine vinaigrette, and basil.
Buckman
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Parkside
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Bite into a rye bread sandwich loaded with juicy heirloom tomato slices, aioli, sunflower seeds, dill, and chives.
Kenton
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Quaintrelle
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The playful farm-to-table dining destination is highlighting the best flavors of summer in a tasting menu dish with fresh albacore from Astoria, tomato vinaigrette, creamed corn, and heirloom tomatoes.
Hosford-Abernethy
Dine-in
Red Sauce Pizza
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This pizzeria recently introduced a summer panzanella with cubes of house sourdough bread, tomato, peaches, basil, and burrata, tossed in a tangy tomato vinaigrette.
Concordia
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Sammich
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Portland Mercury contributor Andrea Damewood calls Sammich's version of the BLT the "whoppingly huge platonic ideal of this sandwich," writing
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, "Sammich is famous for its house-cured and -brined pastrami, and that same skill is brought to the bacon, which is also made by the team. The salty, thick slices almost steal the show from a juicy red market tomato, sliced to McMillan’s specified three-quarters of an inch thick. (Almost.) Those two elements are tossed onto toasted Grand Central Bakery sourdough that’s slathered generously with mayo, and heaped with so many layers of iceberg lettuce it seems preposterous to wrap your mouth around, until you realize those crisp leaves are the perfect foil to those showier ingredients. It’s on the specials board while tomatoes remain in season; a restraint I appreciate when it could be so easy to build an empire on this sandwich alone."
Kerns
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Scottie's Pizza Parlor
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Scottie's has created the ultimate summer pie, topped with Fulton Family Farms peaches, Zenger Farms heirloom tomatoes, and Flying Coyote Farm basil.
Hosford-Abernethy
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Sugarpine Drive-In
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Not ready for the season to end? The nostalgic drive-in recently introduced a new "Endless Summer" menu, which will run through October and includes an heirloom tomato BLT with spiced bacon, cucumber, and basil aioli on fluffy, thick-sliced Oyatsupan Bakers
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milk bread.
Troutdale
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