100 x 35
This event is in the past
Multiple dates through April 23, 11:30 am
FINO
North Portland (Portland)
This is an in-person event
$3
What It's Called: 100 x 35
What's On It: Creole-style sauce (aka salsa criolla), mozzarella, ripe plantains, and spicy cilantro chimichurri
What They Say About It: Bringing you a slice all the way from the island! Our chef, Neishma Balaguer Sagarida, is a Puerto Rican native and wanted to feature the 100 x 35 (measurements of Puerto Rico) on a pizza. You’ll easily be transported to sunshine, sandy beaches, and warm waters after just one bite. Travel north to indulge in our NY-style pizzas, house made pasta, and seasonal cocktails. We can’t wait to see you!
Where and When to Get It: Fino Bistro & Pizzeria, 8225 N Denver Ave / Monday–Thursday 11:30 am–9 pm, Friday–Saturday 11:30 am–10 pm, Sunday 11:30 am–9 pm
The Fine Print!
Meat or Vegetarian? Vegetarian
By the Slice or Whole Pie? By the Slice
Allow Minors? Yes
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit per Customer? Yes - 2 slices per person
Daily Availability Limit? No
What's On It: Creole-style sauce (aka salsa criolla), mozzarella, ripe plantains, and spicy cilantro chimichurri
What They Say About It: Bringing you a slice all the way from the island! Our chef, Neishma Balaguer Sagarida, is a Puerto Rican native and wanted to feature the 100 x 35 (measurements of Puerto Rico) on a pizza. You’ll easily be transported to sunshine, sandy beaches, and warm waters after just one bite. Travel north to indulge in our NY-style pizzas, house made pasta, and seasonal cocktails. We can’t wait to see you!
Where and When to Get It: Fino Bistro & Pizzeria, 8225 N Denver Ave / Monday–Thursday 11:30 am–9 pm, Friday–Saturday 11:30 am–10 pm, Sunday 11:30 am–9 pm
The Fine Print!
Meat or Vegetarian? Vegetarian
By the Slice or Whole Pie? By the Slice
Allow Minors? Yes
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit per Customer? Yes - 2 slices per person
Daily Availability Limit? No