23 TOTchos!
THE NACHOS: 23 TOTchos!
WHAT’S ON THEM: House tots, creamy Mornay cheese sauce, pickled jalapeños, Castelvetrano olives, and fresh scallion
WHAT THEY SAY: "Chef Cameron Dunlap wanted to create a nacho dish that challenges the conventional definition of 'nachos,' with a north-of-the-border comfort food element. Crispy potato tots, creamy Mornay sauce, and our house-pickled jalapeños come together in a way that says 'chilly Northwestern perfection' for the incoming autumn season!"
THINGS TO KNOW: Dine-in only, not available during brunch.
WHEN YOU CAN EAT THEM: Mon-Sat 3-10 pm
Back to Nacho List
WHAT’S ON THEM: House tots, creamy Mornay cheese sauce, pickled jalapeños, Castelvetrano olives, and fresh scallion
WHAT THEY SAY: "Chef Cameron Dunlap wanted to create a nacho dish that challenges the conventional definition of 'nachos,' with a north-of-the-border comfort food element. Crispy potato tots, creamy Mornay sauce, and our house-pickled jalapeños come together in a way that says 'chilly Northwestern perfection' for the incoming autumn season!"
THINGS TO KNOW: Dine-in only, not available during brunch.
WHEN YOU CAN EAT THEM: Mon-Sat 3-10 pm
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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