A-LOTTA-MUFFA-MUFF-A-LOVA
This event is in the past
Every day, through June 11, 11–2 am
North Bar
Richmond (Portland)
This is an in-person event
$8
What It's Called: A-LOTTA-MUFFA-MUFF-A-LOVA
What's On It: Robust olive, giardiniera and medium spice pepper spread, dijon, mortadella, Genoa salami, pepperoni, provolone, tomatoes, red onions, wild arugula, and pepperoncini
What They Say About It: Inspired by Carlo Rostagni, original proprietor of the former Portofino restaurant in historic Sellwood, and father figure to North Bar owner Stephanie AKA Fancy. This sandwich screams Italian with layers of flavor and a kick of spice, much like Carlos' dynamic personality! It's truly one of a kind and our improvement on a traditional Muffuletta.
Where and When to Get It: North Bar, 5008 SE Division St / Daily 11 am–2 am
The Fine Print!
Meat or Vegetarian? Meat; vegan version also available
Allow Minors? Yes, but minors must be off premises by 7PM as per OLCC
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit per Customer? No sandwich splits
Daily Availability Limit? No
More Details: Gluten-free available
What's On It: Robust olive, giardiniera and medium spice pepper spread, dijon, mortadella, Genoa salami, pepperoni, provolone, tomatoes, red onions, wild arugula, and pepperoncini
What They Say About It: Inspired by Carlo Rostagni, original proprietor of the former Portofino restaurant in historic Sellwood, and father figure to North Bar owner Stephanie AKA Fancy. This sandwich screams Italian with layers of flavor and a kick of spice, much like Carlos' dynamic personality! It's truly one of a kind and our improvement on a traditional Muffuletta.
Where and When to Get It: North Bar, 5008 SE Division St / Daily 11 am–2 am
The Fine Print!
Meat or Vegetarian? Meat; vegan version also available
Allow Minors? Yes, but minors must be off premises by 7PM as per OLCC
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit per Customer? No sandwich splits
Daily Availability Limit? No
More Details: Gluten-free available
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