The Burger: Adobo Juicy Lucy Burger
What's On It: Toasted brioche bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar, and garlic) then stuffed with ooze-liscious cheese and topped with Filipino green papaya relish
What They Say: "A traditional Filipino take on a burger, with savory adobo flavors accompanied with a sweet, tangy, and crisp relish and then the ultimate surprise of wonderful, melted, decadent cheese coming at ya full force."
When You Can Eat It: Mon-Thurs 5 pm-midnight, Fri 4 pm-2 am, Sat 2 pm-2 am
The Fine Print: Dine-in only. Minors allowed until 7 pm. Gluten-free bun while supplies last; otherwise, lettuce bed available

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