The Burger: Chef Krista’s Boomin’ Shroom Burger
What's On It: Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun
What They Say: "This savory burger features a mushroom sauce made with diced mushroom, shallots, and a dairy-free cream sauce developed by chef Krista Anderson. The sauce is one of six fresh sauces made by Portland chefs and only available at New Seasons Market."
When You Can Eat It: Mon-Sat 10:30 am-8:30 pm (Available at all Portland Metro and Vancouver New Seasons markets)
The Fine Print: $5 by itself, or $7 for a meal deal that includes a four-ounce side of caramelized onions and bacon potato salad. Substitute a Beyond Burger patty and Chao Cheese to make it vegan for $2.

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