What's on it?: Chile rojo-marinated and house-braised pork sitting on top of corn chips and house made queso with jalapeño, olive, and sour cream
The Inspiration: Our lead cook said they don’t eat nachos in his hometown but they do love his mother's chile rojo-braised pork so he asked if he could share his family recipe during Nacho Week.
Address/Hours of Availability: 7995 SE Milwaukie / Mon–Fri 11:30 am–11 pm, Sat–Sun 1–11 pm
The Fine Print!
Allow Minors? Yes
Allow Takeout? No
Allow Delivery? No
Purchase Limit? No
Meat or Vegetarian? Meat
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!