This event is in the past
Sat Apr 10, 11 am - 10 pm
Level Beer Argay (Portland)
This is an in-person event
The new pop-up Grasslands Barbecue, started by former Occidental Brewing head brewer Sam Carroll and his friends Drew Marquis and Brendon Bain, will have its first pop-up in Oregon at Level Beer on Saturday, April 10. Carroll started making oak-smoked, Texas-style barbecue in the backyard as a hobby after losing his job due to COVID-19's impact and turned it into a full-fledged business. The menu will feature brisket, pulled pork, sausage, cheesy grits, collard greens, and Texas-style white bread.
11 am until close or until sold out.