What's on it?: Spiced & smoked pork loin, radicchio, giardiniera, Italian salsa verde, and crispy fried onions on a toasted bun.

The Inspiration: We aim to balance flavors and textures in our sandwiches and this is no exception. The spice from the pork rub and giardiniera is cooled by the radicchio while the assertive flavor of smoked pork is counteracted by the sharpness of capers in the salsa verde. This sandwich eats great right away but also travels well if you prefer it to-go.

Address/Hours of Availability: 3155 E Burnside St / 11 am–3 pm

The Fine Print!

Allow Minors? Yes
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit? No
Meat or Vegetarian? Meat