In 2014, New York bar owner Greg Boehm temporarily transformed his space into a kitschy Christmas wonderland replete with gewgaws and tchotchkes galore. The pop-up phenomenon has expanded to more than 100 locations all over the world, including Portland's stylish cocktail bar Deadshot. Specialty cocktails are are housed in tacky-tastic vessels and christened with names like the “Bad Santa,” the “Yippie Ki Yay Mother F**r,” and the “Jolly Koala.” At Deadshot, the Filipino pop-up Sunrice will provide a food menu to boot.
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