Oregon Wine Month and AAPI Heritage Month coincide in May, and this inaugural event combines the two with a seriously stacked lineup of fifteen AAPI-owned restaurants and wineries. Nosh on fare from local favorites like Bhuna, Kim Jong Grillin', Magna, Sibeiho, Sunrice, Baon Kainan, Kau Kau, Matta, Toki, and Heyday while enjoying wine from CHO Wines, Et Fille, Evening Land, Hundred Suns Wine, and Shiba Wichern. Your ticket gets you a souvenir cup and a passport to taste ten bites and ten wines. by Julianne Bell