Outstanding in the Field

Multiple dates through Jul 20
This is an in-person event
This event series markets itself as a "roving culinary adventure," which means they set up tables in gardens, farms, and other unique, non-restaurant spaces around the country and the world to serve farm-to-table dinners. Each meal puts a strong emphasis on the source of the ingredients in order to "re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it." This year, they'll feature several local chefs, including Kristi Brown of Communion, Nick Coffey of Ursa Minor, and Ryley Eckersley of Quaintrelle, at a variety of stunning outdoor Pacific Northwest locales.

Event lineup:

Thur, June 16 | Alpine, OR (Eugene) | Fibrevolution
Sat, June 18 | White Salmon, WA (Portland) | Pear Ridge Orchard
Sun, June 19 | White Salmon, WA (Portland) | Pear Ridge Orchard
Wed, June 22 | Newberg, OR (Portland) | Cooper Mountain Vineyards
Sat, June 25 | Lopez Island, WA | Watmough Bay Farm
Wed, June 29 | Olga, WA (Orcas Island) | Orcas Farm
Sat, July 2 | Carnation, WA (Seattle) | Oxbow Farm & Conservation Center
Sun, July 3 | Carnation, WA (Seattle) | Oxbow Farm & Conservation Center
Sat, July 9 | Quilcene, WA (Seattle) | Taylor Shellfish
Sun, July 10 | Quilcene, WA (Seattle) | Taylor Shellfish
Wed, July 20 | Dayton, WA (Walla Walla) | Monteillet Fromagerie

Upcoming Event Times

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