Opa! Celebrate 70 years of the largest Greek festival on the West Coast by immersing yourself in all things Greek. Check out traditional folk dance and musical performances, browse goods from craft and jewelry vendors, and enjoy an array of delicious food. Stock up on sweets like loukoumades (honey-drenched deep-fried dough balls), melomakarona (an orange and cinnamon cookie dipped in honey and sprinkled with nuts), pasta flora (a butter cookie with apricot filling), and bougatsa (custard-filled phyllo dough). Savory options include souvlaki, spanakopita, and more, and everything pairs well with Greek wine, beer, or a variety of non-alcoholic options.
by Shannon Lubetich
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