Schilling Cider Maker's Dinner
Recommended
This event is in the past
Saturday, October 15, 2022, 7–10 pm
Shine Distillery & Grill
Boise (Portland)
This is an in-person event
$120 - $175
More from Our Fall Guide
Welcome the beginning of decorative gourd season (and National Cider Month) with a four-course gluten-free feast prepared by Top Chef contestant Sara Hauman. The night will feature dishes such as apple-fennel-leek bisque, poached albacore tuna, chestnut crepe, and cider-braised pork belly, all paired with beverages from Schilling Hard Cider. All proceeds will benefit Feeding America's mission to end hunger in America.
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