What's on it?: Our homemade Spicy Dutch Crunch roll with bourbon smoked ham and Tillamook cheddar. Felton and Mary's BBQ sauce made with our homemade yell mustard. Finished with Moonbrine's Super Dill Pickles, our homemade hot pepper salad, iceberg lettuce, and mayo.

The Inspiration: Since we make our own bread from scratch every morning for our sandwiches, we obviously love to bake! So we had fun bringing back our Spicy Dutch Crunch roll for Sandwich Week. For this Dutch Crunch roll we use a serrano pepper to add a little heat throughout the sandwich making it a yummy, crunchy, spicy fresh baked sub!

Address/Hours of Availability: 1126 SE Division St. #180 / 11 am–3 pm

The Fine Print!

Allow Minors? Yes
Allow Takeout? Yes
Allow Delivery? No
Purchase Limit? Yes - 2 per customer. Available while supplies last: only 175–200 sandwiches available each day between both locations.
Meat or Vegetarian? Meat