Tartuca Grand Opening

This event is in the past
Wed May 25, 4 - 10 pm
Tartuca Boise (Portland)
This is an in-person event
All Ages
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"Tartuca is Portland’s newest Italian scratch restaurant, opening to the public on Wednesday, May 25th.  Located in the former Radar space on North Mississippi, Owner Jason Riley (of Fino Bistro & Pizzeria), Chef Jamie Wilcox (former Chef of Park Kitchen), and Wine Buyer/General Manager Grant Ferguson (former General Manager of Arden) intend to bring a farm-fresh focus to homemade pastas & New York Neapolitan pizzas.  Tartuca will be wine-forward, with a focus on varietals from Italy and the neighboring regions.  Barrel-aged classic cocktails as well as a rotating seasonal list are available for the spirits lover.  But the true focus of this ‘Scratch Italian Kitchen’ will be serving a totally fresh and frequently changing menu, in a casual, neighborhood setting.  There will be options to order online for pick-up, and reservations will be taken for parties greater than four.  Tartuca will be open for lunch as well, 7-days a week from 11:30-10pm.  Though for the first few weeks will not be open Monday or Tuesday, so stay tuned." (Promo Copy)

Tartuca

3951 N Mississippi Portland, OR 97227 Venue website

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