WHAT’S ON THEM: Fried wontons, Tillamook cheddar/jack, kimchi, and Gochujang
WHAT THEY SAY: "Dot’s has literally sold hundreds of thousands of nachos over the course of our existence—so of course we couldn’t pass up the opportunity to participate in Nacho Week! We are taking this classic bar snack to the Far East, and bringing you 'The Supreme Leader.' We fry our wontons in-house and season them perfectly before topping them in Tillamook cheddar and jack. We toss in minced pickled jalapeños and bake until they’re perfectly melty! Then we top them with kimchi and a drizzle of Gochujang!"
THINGS TO KNOW: Dine-in only, limit one per customer.
WHEN YOU CAN EAT THEM: Mon-Fri 2 pm-close, Sat 4 pm-close
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