Winter Waters x Veganizer x Plant Based Papi

This event is in the past
Sun, Feb 26, 6 - 8:30 pm
Mestizo Richmond (Portland)
This is an in-person event
Sold Out

Vegan food wizard Jewan Manuel of Plant Based Papi will team up with Veganizer, Blue Evolution, Oregon Seaweed, and Mestizo to present a "seaweed cuisine experience" as part of the Winter Waters regenerative seafare series, with dishes such as heart of palm tartare, vegan clam bisque, king oyster mushroom calamari, and kombu tres leches cake. Ten percent of sales will benefit Oregon Kelp Alliance.

Sunday, February 26 at Mestizo, 2910 SE Division St
$125 per person, vegan & gluten-free tasting menu, includes gratuity
A la carte beverages can be purchased at the event

Palm Tartare
Hearts of palm, miso marinated dulse, avocado, sesame seeds

Clam Bisque
White miso & sea lettuce broth, kelp marinated oyster mushroom, cashew cream, fresh dill, chive

Crispy Calamari
King oyster mushroom calamari, tossed in dried dulse dust, kombu caper aioli

Tahi Tahi
Marinated, seared & blackened OTA Tofu, sauteed & sauteed sea lettuce, wakame coulis

Kombu Tres Leches
Apple cider cake, aquafaba meringue, kombu caramel

Event Location


2910 SE Division Portland, Oregon 97202

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