This shop from pastry chef Katherine Benvenuti, who runs the the bakery at Bar King and has previously spent time at the legendary Chez Panisse, and chef Leather Storrs, the co-host of Netflix's Cooked with Cannabis, serves Berliner-style donuts ("traditional German pastries with no central hole, a filling of fruit, chocolate or custard and typically topped with icing or sugar," according to a press release). The flavors are unconventional and focus on a balance between sweet and savory, including Boston cream pie, pimento cheese, white chocolate passionfruit, cinnamon apple, maple bacon butterscotch, and chocolate hazelnut. To reduce waste, the shop will also repurpose leftover unfilled donuts into bacon, egg, and aioli breakfast "sandos."
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