Piccone's Corner

3434 NE Sandy Blvd (Laurelhurst)
Portland, OR 97232
503-265-8263
butcher shop Tues-Sun 10 am-8 pm, sausage window Tues-Sun 12-3 pm, full menu Tues-Sun 12-8 pm

COVID-19 Services & Policies

In-Person Shopping
Walk-up Ordering
Takeout
Pickup
Outdoor Pickup Window
Upcoming Events
(Piccone's Corner)
Farmer Austin Piccone has opened this butcher shop and restaurant. The kitchen is helmed by chef Nic Maraziti (who's spent time at Bar Casa Vale, Ava Gene's, the Bent Brick, and Tournant) and features a menu inspired by Italian-American and Pacific Northwest flavors, with dishes like arancini, fresh pasta, steak, roasted chicken, mixed grill, braised greens, polenta, and garlic bread pudding, plus a "sausage window" with Italian sausage sandwiches and vegan "shroom dip" sandwiches. The butcher shop features premium heirloom pork and lamb products from Piccone's own farm Wallow & Root as well as meat from other small local farms, in addition to scratch-made sauces and stocks, pantry items, and other grocery items. House-made salumi, n’duja, guanciale, spicy coppa, and finocchio, is coming soon.
Cuisine
Hours
butcher shop Tues-Sun 10 am-8 pm, sausage window Tues-Sun 12-3 pm, full menu Tues-Sun 12-8 pm

On Demand Events at Piccone's Corner

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Upcoming Scheduled Events at Piccone's Corner

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