Beloved little downtown sushi parlor Sushi Ichiban is best known for its conveyor belt alternative: A toy train on a circular track, laden with plates of salmon nigiri, California rolls, and creative favorites—like The Plager: fried tempura asparagus and cream cheese, surrounded by white rice and topped with spicy mayo. The list of eccentric goodies changes often, and the place buzzes with easy-going energy. SUZETTE SMITH
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