SushiLove
This vegan, gluten-free"micro-restaurant" serves creative rolls like the "Tiki Tiki" (pineapple chili soy curls, gai lan, sriracha coconut flakes, and spicy mayo) and the "Glazed and Confused" (miso-glazed sweet potato, avocado, pickled ginger, sesame seeds, and house-made "sur-eel" sauce).
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