Agrodolce's newly appointed chef and owner Thomas Litrenta will present a three-course prix-fixe menu with delightful options like spring onion zeppoli (Italian fried dough balls) with preserved lemon yogurt, black pepper bucatini carbonara, and a wild mushroom scramble. Round it out with a limoncello mint sorbetto, espresso gelato, hazelnut cake, or pavlova for dessert.
The modern downtown spot specializing in food and cocktail pairings will serve spring-forward specials such as strawberry monkey bread, a roasted pork tenderloin with herbed fingerling potatoes and grilled asparagus, and duck confit hash with pickled ramps and a sunny-side up duck egg.
Marination Ma Kai
Dig into vegan chipotle tacos, chicken-fried katsu, and coconut cream pie on Marination Ma Kai's patio overlooking the Seattle skyline, while nursing a mimosa or Alki POG (passion orange guava).
Tom Douglas will regale your mom with humorous tales and cooking insights as he prepares a three-course brunch menu, complete with mimosas, pastries, fruit, and a Best Hat Contest (with prizes!).
Bottomless mimosas will flow alongside the regular brunch menu at Super Six, and all moms will receive a free plate of sweets (her choice of chocolate-covered strawberries or pineapple) with the purchase of a plate off the main menu.
Sushi Kappo Tamura
The acclaimed sushi restaurant will serve a special "gozen" for Mother's Day, with Snake River Ranch wagyu beef, agedashi tofu, and wild sockeye salmon shioyaki.
The three-course prix-fixe brunch at Maria Hines's organic Wallingford restaurant includes choices like a breadcrumb-topped asparagus salad with anchovy vinaigrette, a blueberry clafoutis, a potato-crusted quiche, and sourdough French toast with rhubarb and hazelnuts.