Kottu chef Syd Suntha is the mastermind behind this over-the-top, Wu-Tang Clan-inspired dinner event. The eight-hour, 36-course-meal, a nod to the album Enter the Wu-Tang (36 Chambers), will feature a lineup of nine chefs (a reference to Wu-Tang's nine members): FeedMe Hospitality and Restaurant Group owner Shubert Ho, Queen Anne Beerhall chef Rhys Nunnelee, Buckshot Honey owner David Van Storm, The Shambles chef Ed Smith, The Barking Frog chef Denali Foglietti, No Bones Beach Club owner MacKenzie DeVito, Bar Dojo chef de cuisine Luis Brambila, Arc chef Demond Thomas II, and Suntha himself. Edmonds bartender Niles Peacock will also create nine cocktail pairings, while Persia Saffaie of Strength in Sober will provide non-alcoholic pairing options. If that's not enough for you, other attractions include a Wu-Tang-themed escape room, live painting, cello covers of Wu-Tang songs, stand-up comedy sets, breakdancing, MCs, and more.