At this fundraiser feast put on by Seattle Neighborhood Farmers Markets and benefiting the Good Farmer Fund (a grant and loan program that has granted over $255,000 of emergency relief funds to farmers since 2008), more than 15 acclaimed Seattle chefs will be matched up with local farms to create a locally sourced spread. This year’s batch of culinary luminaries includes Shota Nakajima of Adana, Tamara Murphy of Terra Plata, Thomas Litrenta of Agrodolce, and more, and they’ll be whipping up dishes using fresh ingredients from Alvarez Organic Farm, Collins Family Orchards, and Hayton Farms, among others. Plus, there’s local beer and wine, live music, carnival games, and a silent auction. by Julianne Bell