"Our incredible Ballard kitchen chef, Annie Elmore, is back with a WARM UP POP UP! Nothing like grabbing a big bowl of warm housemade wonton soup during this blistery month of November! Annie has made her famously delicious and gigantic pork, lap cheong and jicama wontons, which will be in a housemade beef pho broth - plus, our team's favorite pork and vegetable crispy eggrolls with garlicky hoisin dipping sauce. You can choose either the soup or the egg rolls, or be the champ that you are and snag our combo with both items! Either way, we know you'll be nice and warmed up after this pop up thanks to Chef Annie!" (Promo Copy)

Full menu below.

Gigantic Pork, Lap Cheong and Jicama Wontons in Beef Pho Broth ($14)

Pork and Vegetable Eggrolls
with garlicky hoisin dipping sauce - 2 per order ($5)

Annie's Combo: Wonton Soup & Eggrolls ($17)