Local food blogger, photographer, cook, food stylist, and two-time James Beard Award finalist Aran Goyoaga has earned scores of fans from all over the world for her gorgeous images of food and simple, elegant cooking. Her new cookbook, Cannelle et Vanille, focuses on recipes for nourishing, gluten-free comfort fare like spaghetti and meatballs, buttermilk-brined fried chicken, caramelized onion and fennel biscuits, and apple tarte tatin—all of it just what you want to eat on a crisp autumn day. At this event, she’ll appear for a chat with local author Molly Wizenberg and sign copies of her new book. by Julianne Bell