This festival revolving around the combination of savory, gut-busting breakfast foods and heady booze promises concoctions like waffle sandwiches, fried avocado bacon Benedicts, and beer-batter flapjacks. Day drinking is encouraged with more than 80 brews from 40 breweries and cideries, plus mimosas, boozy root-beer floats, Irish coffee, and a 30-foot Bloody Mary bar with dozens upon dozens of toppings (including tater tots, mozzarella sticks, jalapeño poppers, veggies, herbs, pickles, puffed Cheetos, bacon, and pork rinds). You’re probably going to want to clear your schedule for that requisite post-brunch nap.