Ben Paris Poke Nachos
This event is in the past
Multiple dates through March 12, 2023, various times
Ben Paris
Pike Place Market (Seattle)
This is an in-person event
What They're Called: Ben Paris Poke Nachos
What's On Them: Fried wontons, marinated sockeye salmon, green onion, avocado, pickled Persian cucumber, cherry tomato, spicy aioli, hoisin, fried shallots, furikake.
What They Say About Them: These nachos are inspired by our Sous Chef, Bailey Clarke, and her love of Hawaii, with beautiful Alaskan Bristol Bay Sockeye Salmon.
Where and When to Get Them: Ben Paris, 130 Pike St / Dinner: Monday–Thursday 4–8:30 pm, Friday–Saturday 4–9:30 pm, Sunday 4–8:30 pm; Brunch: Saturday–Sunday 9 am–2 pm; Lunch: Wednesday–Friday 11 am–2 pm
The Fine Print!
Minors allowed? Yes
Takeout available? Yes
Delivery available? No
Order limit? No
Meat or vegetarian? Meat
Available vegetarian? No
Available vegan? No
What's On Them: Fried wontons, marinated sockeye salmon, green onion, avocado, pickled Persian cucumber, cherry tomato, spicy aioli, hoisin, fried shallots, furikake.
What They Say About Them: These nachos are inspired by our Sous Chef, Bailey Clarke, and her love of Hawaii, with beautiful Alaskan Bristol Bay Sockeye Salmon.
Where and When to Get Them: Ben Paris, 130 Pike St / Dinner: Monday–Thursday 4–8:30 pm, Friday–Saturday 4–9:30 pm, Sunday 4–8:30 pm; Brunch: Saturday–Sunday 9 am–2 pm; Lunch: Wednesday–Friday 11 am–2 pm
The Fine Print!
Minors allowed? Yes
Takeout available? Yes
Delivery available? No
Order limit? No
Meat or vegetarian? Meat
Available vegetarian? No
Available vegan? No
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